Cara Cara Orange Syrup

January 27, 2016 0 Comments

Cara Cara Orange Syrup
Makes about 2 cups
2 cups cara cara orange juice
1 cup sugar
2 tablespoons lemon juice
1. Combine the juices and sugar in a saucepan, and bring to a boil.
2. Simmer for 15 to 20 minutes, until the mixture is syrupy. Remove from the heat, and cool completely.
3. The syrup will keep in the refrigerator for up to 2 weeks, or frozen for up to 3 months. Use the syrup over ice cream, cakes, or the tart above.
Learn more about Cara Cara Oranges Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips and
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Share this post: