Roasted Salmon with Yuzu Sauce

January 6, 2016 KellyH 0 Comments

Roasted Salmon with Yuzu Sauce Serves 4 to 6 1/2 cup extra virgin olive oil 2 tablespoons Old Bay seasoning 2 1/2 pounds salmon filets 4 large egg yolks 2 to 4 tablespoons Yuzu lime juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup unsalted butter, melted and kept hot 1. Preheat …

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Rainbow Carrot Cake with Orange Frosting

January 6, 2016 KellyH 0 Comments

Rainbow Carrot Cake with Orange Frosting Serves 8 to 10 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract One bunch rainbow carrots, finely shredded 2 Cara Cara oranges, peel and pith removed, segmented, and chopped 1/4 cup orange juice 1/2 cup chopped pecans 3 cups unbleached all-purpose flour …

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Sauteed Beet Greens

January 6, 2016 KellyH 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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Golden Beet Salad

January 6, 2016 KellyH 0 Comments

Golden Beet Salad Serves 4 One bunch golden beets, tops removed and scrubbed (save the tops) One bunch mizuna, washed, spun dry and chopped 1/4 cup Cara Cara orange juice 1/4 cup rice vinegar 1 tablespoon finely chopped onion 1/3 cup vegetable oil Salt and pepper 1. Preheat the oven to 400 degrees; line a …

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Roasted King Oyster Mushroom and Salanova Lettuce Salad

January 5, 2016 KellyH 0 Comments

Roasted King Oyster Trumpet Mushrooms and Salanova Salad Serves 4 Salanova lettuce, washed and spun dry 10 ounces king oyster mushrooms, cleaned, and sliced 1/2-inch thick 1/2 cup extra virgin olive oil 2 tablespoons soy sauce Freshly ground black pepper 1/4 cup rice vinegar Salt and pepper Shaved Parmigiano Reggiano cheese 1. Arrange the lettuce …

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Denver Omelet Casserole

January 5, 2016 KellyH 0 Comments

Denver Omelet Casserole Serves 6 to 8 Christmas breakfast or New Year’s Brunch, this is a terrific make ahead dish for any breakfast.   2 tablespoons unsalted butter 1/2 cup sweet yellow onion, finely chopped One medium green bell pepper, cored, seeded and finely chopped ¼ pound ham, finely chopped 4 cups torn bread sturdy …

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