Fire Lettuce Salad with Dilly Dressing

February 4, 2016 KellyH 0 Comments

Fire Lettuce Salad with Dilly Dressing Serves 4 The dressing is also delicious as a dip for vegetables. If it is too thick for your taste, thin with a bit of milk or more lemon juice. One head fire lettuce, washed, spun dry, and chopped 1/2 cup mayonnaise 1/4 cup Greek style yogurt or sour …

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Mustard Frill Pizza

February 4, 2016 KellyH 0 Comments

Mustard Frill Pizza Serves 4 to 6 If you are feeling lazy, this pizza can be made with pita bread as the crust. If you go for the pizza dough, (Mona Lisa has the best) let it rest on the counter for 1 hour before rolling it out. One pound ball pizza dough or four …

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Green Garlic Lemon Dill Flavor Bomb

February 4, 2016 KellyH 0 Comments

Green Garlic Lemon Dill Flavor Bomb Makes 1 1/4 cup Use this flavor bomb to season rice, pasta, poultry, seafood, lamb, or vegetables. 1/2 cup unsalted butter, softened 1/2 cup extra virgin olive oil Grated zest of 2 lemons 3 tablespoons fresh lemon juice 2 tablespoons green garlic 1/4 cup packed dill Few drops Tabasco …

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Pasta with Baby Broccoli and Sausage

February 4, 2016 KellyH 0 Comments

Pasta with Baby Broccoli and Sausage Serves 4 to 6 1/4 cup extra virgin olive oil 1/2 pound bulk sweet Italian sausage 4 garlic cloves, minced Pinch red pepper flakes Grated zest of 1 lemon 1 bunch baby broccoli, chopped 1/2 cup chicken broth 2 tablespoons lemon juice Salt and pepper 1 pound orecchiette pasta, …

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Farmers' Market Box 2-4-16

February 3, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Baby Broccoli – Suzie’s Farm Green Garlic – Black Sheep Produce Green Mustard Frill – Coastal Farms Dill – Be Wise Ranch Black Kale – Coleman Family Farm Meiwa Kumquats – Rancho Del Sol Red Fire Lettuce – Black Sheep Produce Walla Walla Onions – Milliken Family Farm …

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