Farmers' Market Box 3-31-16

March 30, 2016 0 Comments

This weeks local produce and featured farms: Zutano Avocados – Mountain Shadows Ranch Strawberries – Be Wise Ranch Bok Choy – Be Wise Ranch Purple Baby Carrots – Black Sheep Produce Rainbow Chard – Black Sheep Produce Persian Cucumbers – Dassi Family Farms Red Butter Lettuce – The Garden Of…. Sweet Limes – Mountain Shawdows …

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Farmers' Market Box 3-24-16

March 23, 2016 0 Comments

This weeks local produce and featured farms: Carrots – Be Wise Ranch Green Garlic – Black Sheep Produce Purple Russian Kale – Coleman Family Farm Lemongrass – Kong Thao Farm Butter Lettuce – The Garden Of…. Macadamia Nuts – Russell Family Farm Cara Cara Oranges – Ken’s Top Notch Produce Red Beets – Black Sheep …

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Farmers' Market Box 3-17-16

March 16, 2016 0 Comments

This weeks local produce and featured farms: Dried Red Hidasta Beans – Milliken Family Farm Strawberries – Be Wise Ranch Green Cabbage – Be Wise Ranch Baby Carrots – Black Sheep Produce Black Kale – Coleman Family Farm Meyer Lemons – Polito Family Farm Red Spring Onions – Black Sheep Produce Vanilla Blood Oranges – …

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Old Fashioned Boston Baked Beans

March 16, 2016 0 Comments

Old Fashioned Boston Baked Beans Serves 6 1/2 pound Red Heirloom Indian Beans 4 strips bacon, cut into 1/2-inch pieces 1 medium onion, finely chopped (or 1/2 cup chopped red spring onions) 2 cups chicken or vegetable broth (plus more if needed) 1/2 cup ketchup 1/4 cup molasses 2 tablespoons Maple syrup 1/4 cup firmly …

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Traditional Colcannon

March 16, 2016 0 Comments

Traditional Colcannon 4 slices bacon, finely chopped 1/4 cup finely chopped shallots, red scallions or onion 2 cloves garlic, minced One bunch black kale, tough stems removed, and finely chopped, or cabbage cut into 1/2-inch ribbons 6 medium Sierra Gold potatoes, scrubbed and peeled if desired, cut into 1-inch chunks 1/2 cup heavy cream 1/4 …

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Colcannon Cakes

March 16, 2016 0 Comments

Colcannon Cakes Serves 4 to 6 1 pound Sierra Gold Potatoes, peeled, and cut into 1-inch chunks 1/4 cup unsalted butter 6 strips bacon, cut into 1/2-inch pieces 1/4 cup finely chopped red scallions, or leeks 1 bunch kale, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 2 large eggs 1/4 cup …

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Farmers' Market Box 3-10-16

March 9, 2016 0 Comments

This weeks local produce and featured farms: Asparagus – Life’s A Choke Farm Dill – Be Wise Ranch Green Leaf Lettuce – Be Wise Ranch Valencia Oranges – Polito Family Farm Amarosa Fingerling Potatoes – Weiser Family Farm Purple Daikon Radish – Black Sheep Produce Natural Flame Raisins – Peacock Family Farm Purple Kohlrabi – …

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Farmers' Market Box 3-3-16

March 2, 2016 0 Comments

This weeks local produce and featured farms: Zutano Avocados – Mountain Shadows Ranch Green Garlic – Black Sheep Produce Italian Parsley – Be Wise Ranch Freckles Lettuce – Coleman Family Farm Sweet Limes – Mountain Shadows Ranch Macadamia Nuts – Russell Family Farm Walla Walla Onions – Milliken Family Farm Navel Oranges – Evergreen Nursery …

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Blood Orange Hollandaise Sauce

March 2, 2016 0 Comments

Blood Orange Hollandaise Sauce Makes about 3/4 cup 3 large egg yolks 1 teaspoon dry mustard 1 tablespoon fresh lemon juice 3 tablespoons fresh blood orange juice 1 cup unsalted butter, melted and kept hot Salt and pepper 1. Put the yolks, mustard, lemon and orange juice into a blender or food processor. 2. Turn …

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Ultimate Cauliflower Gratin

March 2, 2016 0 Comments

Ultimate Cauliflower Gratin Serves 8 This layered gratin is a great side dish for grilled meats, poultry or seafood. One head cauliflower, cut into small florets Salt and pepper 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 teaspoons green garlic, minced 4 thin slices prosciutto, cut into julienne, then finely chopped 3 …

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