Red Spinach Saute

March 2, 2016 KellyH 0 Comments


Red Spinach Saute
Serves 4
2 tablespoons extra virgin olive oil
2 teaspoons green garlic, minced
One bunch red spinach, washed and spun dry
Salt and pepper
1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic.
2. Add the spinach, and saute until the spinach wilts. Season with salt and pepper and serve.
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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