Author: Cassandra

Fair Hill Apple Farm Paso Robles, Ca Over 100 acres of Orchard Family owned an operated since 1992 while no longer certified organic, Fair Hill Apple Farm still uses organic practices Grows apples, pear, nectarines, peaches, plums, pluots, apricots, and cherries        

Ken’s Top Notch Produce Reedley, Ca 120 acres of Certified Organic Orchards Family owned and operated by Ken Lee for over 20 years grows peaches, plums, nectarines, oranges, grapes, and more

Suzie’s Farm San Diego, CA 140-acre USDA-certified organic farm, established in 2004 Family owned and operated by Robin Taylor and Lucila De Alejandro Grows over 100 varieties of seasonal vegetables

Kong Thao Located near Fresno, CA Family owned and operated farm Sustainable farming practices eggplant, herbs, beans, and much more

Gloria Tamai Farms Located in Oxnard, CA Family owned and operated for over 25 years sustainable farming practices diverse crop list: greens, tomatoes, corn, green beans, beets, carrots, peppers, squash, strawberries and more

Black Sheep Produce Located in Chino, CA Established in 2013 Edgar Jaime spent 18 years farming with his family before starting his own adventure Sustainable, pesticide free practices diverse crop list including carrots, beets, kales, onions, strawberries, tomatoes, & many more

Milliken Family Farm Farms Located in Coachella Valley & Santa Barbara Owned and operated by Chris Milliken Small scale, sustainable farming Greenhouse farming allows for extended growing seasons and a diverse crop list    

Weiser Family Farms Multiple farms locaed in Bakersfield, Tahachapi, and Lucerne Valley Sid Weiser began farming in 1977 Farms are now ran by Sid’s two sons and daughter Sustainable farming practices multiple locations allows for a very diverse crop list including multiple types of heirloom potatoes, beets, broccoli, eggplant, melons, & more.