Get to Know Your Farmer

Dassi Family Farm

Located in Leucadia, CA

  • Family owned and Operated since 2013
  • Hydroponic greenhouse farming
  • produces sustainably grown tomatoes and cucumbers

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Rutiz Family Farms

Located in Arroyo Grande, CA

  • Over 30 years of family owned farming
  • 30 acres of sustainable, pesticide free, and organically fertilized crops
  • Over 50 varieties of hand harvested crops
  • Crop rotation allows for year round farming

 

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Fair Hill Apple Farm

Paso Robles, Ca

  • Over 100 acres of Orchard
  • Family owned an operated since 1992
  • while no longer certified organic, Fair Hill Apple Farm still uses organic practices
  • Grows apples, pear, nectarines, peaches, plums, pluots, apricots, and cherries

 
 
 
 

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Ken’s Top Notch Produce

Reedley, Ca

  • 120 acres of Certified Organic Orchards
  • Family owned and operated by Ken Lee for over 20 years
  • grows peaches, plums, nectarines, oranges, grapes, and more

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Suzie’s Farm

San Diego, CA

  • 140-acre USDA-certified organic farm, established in 2004
  • Family owned and operated by Robin Taylor and Lucila De Alejandro
  • Grows over 100 varieties of seasonal vegetables

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Gloria Tamai Farms

Located in Oxnard, CA

  • Family owned and operated for over 25 years
  • sustainable farming practices
  • diverse crop list: greens, tomatoes, corn, green beans, beets, carrots, peppers, squash, strawberries and more

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Black Sheep Produce

Located in Chino, CA

  • Established in 2013
  • Edgar Jaime spent 18 years farming with his family before starting his own adventure
  • Sustainable, pesticide free practices
  • diverse crop list including carrots, beets, kales, onions, strawberries, tomatoes, & many more

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Milliken Family Farm

Farms Located in Coachella Valley & Santa Barbara

  • Owned and operated by Chris Milliken
  • Small scale, sustainable farming
  • Greenhouse farming allows for extended growing seasons and a diverse crop list

 
 

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Weiser Family Farms

Multiple farms locaed in Bakersfield, Tahachapi, and Lucerne Valley

  • Sid Weiser began farming in 1977
  • Farms are now ran by Sid’s two sons and daughter
  • Sustainable farming practices
  • multiple locations allows for a very diverse crop list including multiple types of heirloom potatoes, beets, broccoli, eggplant, melons, & more.