Author: Cassandra

Fair Hill Apple Farm

Paso Robles, Ca

• Over 100 acres of Orchard
• Family owned an operated since 1992
• while no longer certified organic, Fair Hill Apple Farm still uses organic practices
• Grows apples, pear, nectarines, peaches, plums, pluots, apricots, and cherries

Ken’s Top Notch Produce

Reedley, Ca

• 120 acres of Certified Organic Orchards
• Family owned and operated by Ken Lee for over 20 years
• grows peaches, plums, nectarines, oranges, grapes, and more

Suzie’s Farm

San Diego, CA

• 140-acre USDA-certified organic farm, established in 2004
• Family owned and operated by Robin Taylor and Lucila De Alejandro
• Grows over 100 varieties of seasonal vegetables

Kong Thao

Located near Fresno, CA

• Family owned and operated farm
• Sustainable farming practices
• eggplant, herbs, beans, and much more

Gloria Tamai Farms

Located in Oxnard, CA

• Family owned and operated for over 25 years
• sustainable farming practices
• diverse crop list: greens, tomatoes, corn, green beans, beets, carrots, peppers, squash, strawberries and more

Black Sheep Produce

Located in Chino, CA

• Established in 2013
• Edgar Jaime spent 18 years farming with his family before starting his own adventure
• Sustainable, pesticide free practices
• diverse crop list including carrots, beets, kales, onions, strawberries, tomatoes, & many more

Milliken Family Farm

Farms Located in Coachella Valley & Santa Barbara

• Owned and operated by Chris Milliken
• Small scale, sustainable farming
• Greenhouse farming allows for extended growing seasons and a diverse crop list

Weiser Family Farms

Multiple farms locaed in Bakersfield, Tahachapi, and Lucerne Valley

• Sid Weiser began farming in 1977
• Farms are now ran by Sid’s two sons and daughter
• Sustainable farming practices
• multiple locations allows for a very diverse crop list including multiple types of heirloom potatoes, beets, broccoli, eggplant, melons, & more.