Farmers' Market Box 3-24-16

March 23, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Carrots – Be Wise Ranch Green Garlic – Black Sheep Produce Purple Russian Kale – Coleman Family Farm Lemongrass – Kong Thao Farm Butter Lettuce – The Garden Of…. Macadamia Nuts – Russell Family Farm Cara Cara Oranges – Ken’s Top Notch Produce Red Beets – Black Sheep …

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Farmers' Market Box 3-17-16

March 16, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Dried Red Hidasta Beans – Milliken Family Farm Strawberries – Be Wise Ranch Green Cabbage – Be Wise Ranch Baby Carrots – Black Sheep Produce Black Kale – Coleman Family Farm Meyer Lemons – Polito Family Farm Red Spring Onions – Black Sheep Produce Vanilla Blood Oranges – …

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Old Fashioned Boston Baked Beans

March 16, 2016 KellyH 0 Comments

Old Fashioned Boston Baked Beans Serves 6 1/2 pound Red Heirloom Indian Beans 4 strips bacon, cut into 1/2-inch pieces 1 medium onion, finely chopped (or 1/2 cup chopped red spring onions) 2 cups chicken or vegetable broth (plus more if needed) 1/2 cup ketchup 1/4 cup molasses 2 tablespoons Maple syrup 1/4 cup firmly …

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Traditional Colcannon

March 16, 2016 KellyH 0 Comments

Traditional Colcannon 4 slices bacon, finely chopped 1/4 cup finely chopped shallots, red scallions or onion 2 cloves garlic, minced One bunch black kale, tough stems removed, and finely chopped, or cabbage cut into 1/2-inch ribbons 6 medium Sierra Gold potatoes, scrubbed and peeled if desired, cut into 1-inch chunks 1/2 cup heavy cream 1/4 …

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Colcannon Cakes

March 16, 2016 KellyH 0 Comments

Colcannon Cakes Serves 4 to 6 1 pound Sierra Gold Potatoes, peeled, and cut into 1-inch chunks 1/4 cup unsalted butter 6 strips bacon, cut into 1/2-inch pieces 1/4 cup finely chopped red scallions, or leeks 1 bunch kale, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 2 large eggs 1/4 cup …

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Farmers' Market Box 3-10-16

March 9, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Asparagus – Life’s A Choke Farm Dill – Be Wise Ranch Green Leaf Lettuce – Be Wise Ranch Valencia Oranges – Polito Family Farm Amarosa Fingerling Potatoes – Weiser Family Farm Purple Daikon Radish – Black Sheep Produce Natural Flame Raisins – Peacock Family Farm Purple Kohlrabi – …

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Farmers' Market Box 3-3-16

March 2, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Zutano Avocados – Mountain Shadows Ranch Green Garlic – Black Sheep Produce Italian Parsley – Be Wise Ranch Freckles Lettuce – Coleman Family Farm Sweet Limes – Mountain Shadows Ranch Macadamia Nuts – Russell Family Farm Walla Walla Onions – Milliken Family Farm Navel Oranges – Evergreen Nursery …

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Blood Orange Hollandaise Sauce

March 2, 2016 KellyH 0 Comments

Blood Orange Hollandaise Sauce Makes about 3/4 cup 3 large egg yolks 1 teaspoon dry mustard 1 tablespoon fresh lemon juice 3 tablespoons fresh blood orange juice 1 cup unsalted butter, melted and kept hot Salt and pepper 1. Put the yolks, mustard, lemon and orange juice into a blender or food processor. 2. Turn …

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Ultimate Cauliflower Gratin

March 2, 2016 KellyH 0 Comments

Ultimate Cauliflower Gratin Serves 8 This layered gratin is a great side dish for grilled meats, poultry or seafood. One head cauliflower, cut into small florets Salt and pepper 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 teaspoons green garlic, minced 4 thin slices prosciutto, cut into julienne, then finely chopped 3 …

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Amaretto Apricot Bars

March 2, 2016 KellyH 0 Comments

Amaretto Apricot Bars Makes about 16 Did you know that Amaretto liqueur is made from the pits of apricots? If you choose not to use it, substitute orange juice, or apricot nectar for it in the recipe. 2 cups all purpose flour 1/2 cup confectioner’s sugar Pinch of salt 1 cup unsalted butter, cut into …

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