Green Garlic Parsley Lime Flavor Bomb

March 2, 2016 KellyH 0 Comments

Green Garlic Parsley Lime Flavor Bomb Makes about 1 1/4 cup This highly flavored mixture is great over vegetables, as part of a marinade for fajitas, or as a drizzle over grilled fish or chicken. 2 tablespoons green garlic 1/2 cup packed Italian parsley 1/4 cup sweet lime juice 3/4 cup extra virgin olive oil …

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Marinated Walla Walla Onions

March 2, 2016 KellyH 0 Comments

Marinated Walla Walla Onions Try these in salads, on burgers, or sandwiches. One Walla Walla Onion, peeled, cut in half, and sliced into thin 1/2 moons 1/3 cup red wine vinegar 1/4 cup sugar 1/4 cup vegetable oil Pinch of red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black …

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Red Spinach Saute

March 2, 2016 KellyH 0 Comments

Red Spinach Saute Serves 4 2 tablespoons extra virgin olive oil 2 teaspoons green garlic, minced One bunch red spinach, washed and spun dry Salt and pepper 1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic. 2. Add the spinach, …

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Red Spinach Salad with Tangerines and Soy Vinaigrette

March 2, 2016 KellyH 0 Comments

Red Spinach Salad with Tangerines and Soy Vinaigrette Serves 4 One bunch red spinach, washed, spun dry and chopped 3 tangerines, peeled, and separated into segments 1/2 cup vegetable oil 2 tablespoons soy sauce 3 tablespoons cup rice vinegar 3 tablespoons cup sugar 1/4 teaspoon peeled and grated fresh ginger 1 clove garlic, minced 2 …

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Freckles Lettuce Salad with Sweet Lime Honey Vinaigrette

March 2, 2016 KellyH 0 Comments

Freckles Lettuce Salad with Sweet Lime Honey Vinaigrette Serves 4 One head freckles lettuce, washed, spun dry and chopped 1 avocado, peeled, pitted and thinly sliced 1/4 cup sweet lime juice 1 tablespoon honey 1/3 cup vegetable oil 1 tablespoon poppy seeds Salt and pepper Chopped Macadamia nuts, for garnish 1. Arrange the lettuce and …

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Sierra Golds Hasselback Style

March 2, 2016 KellyH 0 Comments

Sierra Golds Hasselback Style Serves 6 6 Sierra gold potatoes, scrubbed 1/2 cup unsalted butter, melted and slightly cool 1/3 cup extra virgin olive oil Salt and pepper 1 cup finely shredded Parmigiano Reggiano Cheese (optional) see note 1. Preheat the oven to 400 degrees, and coat the inside of a baking dish with non-stick …

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Orange Glazed Chicken Breasts

March 2, 2016 KellyH 0 Comments

Orange Glazed Chicken Breasts Serves 4 1-tablespoon extra-virgin olive oil 1 tablespoon butter 1 teaspoon green garlic, minced Grated zest of 1 orange 2 tablespoons Dijon mustard 2 tablespoons brown sugar 4 boneless chicken breasts 1 tablespoon cornstarch 1/2 cup fresh orange juice 2 Navel oranges, peel and pith removed, and segmented 2 tablespoons fresh …

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Farmers' Market Box 2-25-2016

February 24, 2016 KellyH 0 Comments

This weeks local produce and featured farms: Carrots – Be Wise Ranch Rosemary – Rutiz Family Farms Baby Lettuce – Coastal Farms Limes – Koral’s Tropical Fruit Farm Spring Onions – Black Sheep Produce Vanilla Blood Oranges – Tom King Farms Fakir Radish – Black Sheep Produce Chiogga Beets – Be Wise Ranch Sunchokes – …

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Fresh Strawberry Tart

February 24, 2016 KellyH 0 Comments

Fresh Strawberry Tart Makes one 10-inch tart For the Tart Shell 1 1/4 cup all-purpose flour (plus more for rolling) 1/4 cup chilled unsalted butter, cut into bits Pinch salt 2 to 3 tablespoons ice water 1. Preheat the oven to 400 degrees, and coat the inside of a 10-inch tart pan with a removable …

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Cocktail Grapefruit Squares

February 24, 2016 KellyH 0 Comments

Cocktail Grapefruit Squares Serves 8 For the Crust 1/2 cup confectioner’s sugar 2 cups all-purpose flour 1 cup unsalted butter, chilled and cut into small bits Pinch salt 1. Preheat oven to 350 degrees, and coat the inside of a 13-by-9-inch baking dish with non-stick cooking spray. 2. Put the sugar and flour into a …

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