ARTSea Cafe 2009

May 19, 2009 Kelly Orange 0 Comments

One of my favorite things about San Diego Chefs is that they are some of the most generous and supportive people I have ever met. They spend a lot of their time perfecting their craft in order to please restaurant patrons, but they also dedicate a huge chunk of time to great causes benefiting the …

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Red Sweet Corn – Available!!

May 15, 2009 Kelly Orange 0 Comments

Red corn is available right now at $16.95 per case! This variety is sweeter than white corn!  I’m sure you’re thinking how could corn get more sweet?  Want to read more about it? Click the image below to go to the product page where you will find interesting facts & information on this delicious colored …

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Have you heard about Prepkitchen yet?

May 13, 2009 Kelly Orange 0 Comments

You know those days where you just don’t feel like cooking, and you don’t feel like going out to eat, and you definitely don’t want anything from the “fast food” or “take-out” joints? Well, now you have an option……. Prepkitchen! FOR IMMEDIATE RELEASE Contact: Katherine Randall BERKMAN 619.231.9977 (office) [email protected] PARTNERS OF NATIONALLY ACCLAIMED RESTAURANT …

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Chefs de Cuisine General Meeting – May 17th

May 8, 2009 Kelly Orange 0 Comments

Come join us for The Chefs de Cuisine Association’s may meeting at Specialty Produce. Click here for a PDF flyer! PROFESSIONALS & PUBLIC ARE WELCOME WHERE: Specialty Produce Warehouse – 1929 Hancock St. San Diego, CA 92110 WHEN:  Sunday, May 17th/ 3pm-6pm Cost of attendance = $10 Knowledge you’ll leave with = priceless WHATS IN …

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French Heirloom Potatoes in Vinaigrette

May 2, 2009 Kelly Orange 0 Comments

Our very first recipe! Much thanks to food writer Caron Golden for sharing her discoveries & hard work with all of us.  She records her adventures with food at San Diego Foodstuff and San Diego News Network. “To Market, To Market… With San Diego Foodstuff is your guide to the culinary treats found beyond our …

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Gold Medallion Awards 2009 San Diego

April 23, 2009 Kelly Orange 0 Comments

Tuesday April 21st, 2009 I had the pleasure of attending the 25th Annual Gold Medallion Awards hosted by the San Diego County Chapter of the California Restaurant Association. It was held at the brand new Hilton San Diego Bayfront Hotel in downtown San Diego. I spent the first hour trying to cool down from the …

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Garnish lightsaber

April 1, 2009 Kelly Orange 0 Comments

Happy April Fool’s Day!! We’re sending this to the Hash House….

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Current and Past Presidents Dinner for Mamas Kitchen

April 1, 2009 Kelly Orange 0 Comments

Dining Details held a fundraiser on March 24th, 20009.  We helped them a little bit by donating some produce, but I’ll have to say they did all the work… and made $29,000 for Mama’s Kitchen. At Mama’s Kitchen we believe that every person is entitled to the basic necessity of life – nutritious food. As …

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Farmers' Market Report – Week of March 25th 2009

March 23, 2009 Kelly Orange 0 Comments

Good afternoon, everyone! NEWSFLASH: Fava Beans are in, from both Coastal Farms and McGrath Farm!! Supplies are a little limited to start, but will do our best to fill all orders! All of the unique lettuces from Coleman and McGrath are still going very strong. Jerry’s Berries, a funny spinoff from the famous “Harry’s Berries”, …

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Farmers' Market Report – Week of March 18th 2009

March 16, 2009 Kelly Orange 0 Comments

Good afternoon, everyone! We have some exciting new items to share with you this week: Weiser Family Farms’ Baby Purple Broccoli, which is a specific seed variety called Red Arrow. It’s not purple all the way through, but the green stem and leaves contrast it very nicely. It has a mild flavor and the farmer …

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