Category: Spring

SOUTHERN CALIFORNIA SPRING CROPS: Artichokes, Arugula, Avocados, Beets, Broccoli, Carrots, Cherries, Citrus: Buddha’s Hand, Grapefruit, Meyer Lemons, Mandarins, Kumquats, Blood Oranges, Cara Cara Oranges, Pomelos, Tangelos, Eggs, Fava Beans, Fennel, Fiddlehead Ferns, Green Garlic, Herbs:  Dill, Leeks, Chives, Parsley, Mint, Tarragon; Lettuce, Mushrooms: Chanterelles, Hedgehog, Morel, Porcini; Nettles, Parsnips, Passion Fruits, Pea Tendrils, English Peas, New …

We do not just find produce at the farmers market: there are cheese makers, cattle ranchers, egg producers, chicken growers and seafood mongers AKA fishmongers. Fishmongers are our great connection to the ocean. Just as global food distribution and our taste for seafood have increased tenfold over the past few decades, fishmongers have become a dying breed, a metaphor for what is left in the ocean and where our conventional collective consciousness lies. Food has become a forefront topic in the 21st century in a way that we have never quite seen in our lifetimes. Farmers markets are increasing in size, awareness and they are contributing to our regular source for food. We have decided we want to know where our food comes from.

these are our products. You know me. I’ll shake your hand. I’ll give you a hug and a smile and my ear. You know our integrity. We aren’t hiding anything. You can talk to us anytime. You can visit the farm. You know our values. Our dreams. Our goals. You can call me out, right or wrong, and I’ll take it and try to make it better. I’m not perfect, but I’m doing my best. I like you. I want to help you. I think what you are doing is cool. Maybe you think what we are doing is cool. Let’s do something cool together and show it to some other cool people…” Lucila De Alejandro