Couscous Salad with Tangerines and Raisins

January 20, 2016 KellyH 0 Comments

Couscous Salad with Tangerines and Raisins Serves 6 2 cups plain couscous 1/2 teaspoon saffron, crushed in the palm of your hand 2 cups hot chicken or vegetable broth 1/2 cup extra virgin olive oil 1/4 cup tangerine juice 1/4 cup rice vinegar 1/4 cup finely chopped red scallion 1/2 cup sliced almonds 1 cup …

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Sauteed Chicken Breasts with Lemon and Parsley

January 20, 2016 KellyH 0 Comments

Sautéed Chicken Breasts with Lemon and Parsley Serves 6 1 tablespoon extra-virgin olive oil 4 tablespoons butter 6 chicken breast halves, skin and bones removed Salt and black pepper Juice of 1 lemon 1/4 cup finely chopped Italian parsley 1 lemon, thinly sliced for garnish 1. Over medium high heat, melt 3 tablespoons butter, and …

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Pasta with Golden Beets, Greens and Pancetta

January 20, 2016 KellyH 0 Comments

Pasta with Golden Beets, Greens and Pancetta Serves 6 Beet greens are a terrific source of vitamins and minerals, don’t throw them away! They are terrific sautéed with olive oil, salt and pepper, and this one dish meal uses both the sweet golden beets and their greens. 2 tablespoons extra virgin olive oil One 1/2-inch …

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Parsnip Cake with Tangerine Cream Cheese Frosting

January 20, 2016 KellyH 0 Comments

Parsnip Cake with Tangerine Cream Cheese Frosting Makes two 9-inch layers, or one 13-by-9-inch baking pan A kissing cousin to carrot cake, the parsnips give this cake a sweet flavor, and moist texture. 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract 3 cups thinly grated parsnips One 8-ounce …

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Lemongrass Flavor Bomb

January 20, 2016 KellyH 0 Comments

Lemongrass Flavor Bomb Makes about 1 cup Flavor bombs are frozen blocks of oil containing aromatics to toss into soups, stews, stir-fries for intense flavor. The lemongrass bomb incorporates your garlic, lemongrass and parsley. 1 stalk lemongrass, tough outer layer removed, and finely chopped 6 garlic cloves 1 cup firmly packed Italian parsley 1/2 to …

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Lemongrass Shrimp Stir Fry Salad

January 20, 2016 KellyH 0 Comments

Lemongrass Shrimp Stir Fry Salad Serves 4 1/2 pound linguine, cooked al dente, and cooled 2 red scallions, finely chopped 1 cup thinly sliced romaine lettuce 2 medium carrots cut into julienne 1/4 cup finely chopped mint 1/4 cup vegetable oil 2 garlic cloves, minced 1 Tablespoon minced fresh lemongrass 1 1/2 pounds large shrimp, …

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Farmers' Market Box 1-14-16

January 13, 2016 KellyH 0 Comments

Fuji Apples – Fair Hill Apple Farm Medjool Dates – Wynola Flats Produce Arugula – Be Wise Ranch Cilantro – Be Wise Ranch Leeks – Kong Thao Farm Red Oak Lettuce – Black Sheep Produce Navel Oranges – Black Sheep Produce Garnet Yams – Kong Thao Farm Celery Roots – Weiser Family Farm Algerian Tangerines …

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Roasted Salmon with Yuzu Sauce

January 6, 2016 KellyH 0 Comments

Roasted Salmon with Yuzu Sauce Serves 4 to 6 1/2 cup extra virgin olive oil 2 tablespoons Old Bay seasoning 2 1/2 pounds salmon filets 4 large egg yolks 2 to 4 tablespoons Yuzu lime juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup unsalted butter, melted and kept hot 1. Preheat …

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Sauteed Beet Greens

January 6, 2016 KellyH 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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Golden Beet Salad

January 6, 2016 KellyH 0 Comments

Golden Beet Salad Serves 4 One bunch golden beets, tops removed and scrubbed (save the tops) One bunch mizuna, washed, spun dry and chopped 1/4 cup Cara Cara orange juice 1/4 cup rice vinegar 1 tablespoon finely chopped onion 1/3 cup vegetable oil Salt and pepper 1. Preheat the oven to 400 degrees; line a …

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