Caramelized Kumquat Toast
Serves 4 to 6
2 tablespoons unsalted butter
1/3 cup sugar
2 cups kumquats, thinly sliced and seeds removed
1 baguette, sliced 1/2-inch thick and toasted
1/2 cup crème fraiche
Fleur de sel
1. In a skillet, heat the butter over medium high heat, add the sugar and stir until the sugar is liquid, and begins to turn a blond color.
2. Add the kumquats, and saute over high heat, until the kumquats are softened, and begin to caramelize.
3. Spread some of the crème fraiche onto the toasted baguette. Mound some of the kumquats onto the toast and sprinkle with the fleur de sel.
Learn more about Meiwa Kumquats Click HERE
Download our FREE app HERE
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Pinterest: Diane Phillips