Pasta alla Vongole Serves 6 1/4 cup extra virgin olive oil 6 garlic cloves, minced 1 cup finely chopped onion 1 teaspoon dried oregano 1 teaspoon Old Bay seasoning Pinch red pepper flakes Grated zest of 2 Eureka lemons 1/2 cup Eureka lemon juice 40 Manila clams, scrubbed One pound linguine, cooked 3 minutes short …