French Fingerling Potato Salad

February 17, 2016 KellyH 0 Comments

French Fingerling Potato Salad Serves 4 1 pound French fingerling potatoes scrubbed 3 white scallions, finely chopped 2 ribs celery, finely chopped 1 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon finely chopped thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1. Put …

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Mediterranean Chopped Salad

February 17, 2016 KellyH 0 Comments

Mediterranean Chopped Salad Serves 6 to 8 One head Romaine lettuce, washed, spun dry and chopped into 1/2-inch ribbons 1/2 cup finely chopped fennel 2 white scallions, finely chopped One 14.5-ounce can garbanzo or small white beans, rinsed and drained 1 European cucumber, scrubbed, and finely chopped 1 cup pitted Kalamata olives, chopped 1 1/2 …

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Celery Root, Apple and Farro Salad

February 4, 2016 KellyH 0 Comments

Celery Root, Apple and Farro Salad Serves 6 3 cups cooked farro (see note) One celery root, peeled, and cut into julienne 2 apples, cored, and cut into julienne 1 cup Pecorino Romano cheese, cut into 1/2-inch dice 1/3 cup extra virgin olive oil 3 tablespoons apple cider vinegar Salt and pepper 1/4 cup finely …

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Waldorf Salad with Celery Root and Apples

February 4, 2016 KellyH 0 Comments

Waldorf Salad with Celery Root and Apples Serves 6 1 celery root, peeled, and cut into julienne 2 apples, cored, and cut into julienne 3 cups cooked shredded chicken 1/2 cup toasted chopped walnuts 1/2 cup golden raisins 1/2 cup vegetable oil 1/4 cup apple juice or cider 2 tablespoons fresh lemon juice 1 1/2 …

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Fire Lettuce Salad with Dilly Dressing

February 4, 2016 KellyH 0 Comments

Fire Lettuce Salad with Dilly Dressing Serves 4 The dressing is also delicious as a dip for vegetables. If it is too thick for your taste, thin with a bit of milk or more lemon juice. One head fire lettuce, washed, spun dry, and chopped 1/2 cup mayonnaise 1/4 cup Greek style yogurt or sour …

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Fennel, Grapefruit and Romaine Slaw

January 20, 2016 KellyH 0 Comments

Fennel, Grapefruit and Romaine Slaw Serves 6 1/4 cup extra virgin olive oil 2 tablespoons Oro Blanco juice 1 tablespoon red wine vinegar 1 teaspoon honey One head romaine, sliced into 1/2-inch ribbons One bulb fennel, wispy fronds, trimmed, thinly sliced 1/4 cup finely chopped parsley 2 Oro Blanco grapefruit, peel and pith removed, and …

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Golden Beet Salad

January 6, 2016 KellyH 0 Comments

Golden Beet Salad Serves 4 One bunch golden beets, tops removed and scrubbed (save the tops) One bunch mizuna, washed, spun dry and chopped 1/4 cup Cara Cara orange juice 1/4 cup rice vinegar 1 tablespoon finely chopped onion 1/3 cup vegetable oil Salt and pepper 1. Preheat the oven to 400 degrees; line a …

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Roasted King Oyster Mushroom and Salanova Lettuce Salad

January 5, 2016 KellyH 0 Comments

Roasted King Oyster Trumpet Mushrooms and Salanova Salad Serves 4 Salanova lettuce, washed and spun dry 10 ounces king oyster mushrooms, cleaned, and sliced 1/2-inch thick 1/2 cup extra virgin olive oil 2 tablespoons soy sauce Freshly ground black pepper 1/4 cup rice vinegar Salt and pepper Shaved Parmigiano Reggiano cheese 1. Arrange the lettuce …

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Simple Salad with a Meyer Lemon Vinaigrette & Satsuma Tangerines

February 18, 2010 Kelly Orange 0 Comments

Recipe by: Chef Julie Darling of Just Call Us Catering Chopped Romaine Lettuce Chopped mixed greens Candied almonds Satsuma Tangerines peeled and membranes removed Gorgonzola, Bleu or Feta cheese Meyer Lemon Vinaigrette For almonds: 1 cup sugar 1/4 cup water 1 1/2 cups slivered almonds, toasted Place foil on work surface. Stir sugar and 1/4 …

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