Colcannon Cakes

March 16, 2016 0 Comments

Colcannon Cakes Serves 4 to 6 1 pound Sierra Gold Potatoes, peeled, and cut into 1-inch chunks 1/4 cup unsalted butter 6 strips bacon, cut into 1/2-inch pieces 1/4 cup finely chopped red scallions, or leeks 1 bunch kale, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 2 large eggs 1/4 cup …

Share this post: