Curried Cauliflower and O’Henry Sweet Potatoes

January 27, 2016 KellyH 0 Comments

Curried Cauliflower and O’Henry Sweet Potatoes Serves 4 3 tablespoons extra virgin olive oil 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1 teaspoon sweet curry powder Pinch red pepper flakes 1 head cauliflower, cored and cut into florets 2 O’Henry sweet potatoes, peeled, and cut into 3/4-inch pieces One 14.5-ounce can …

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Mizuna Salad with Radishes and Tangerines

January 27, 2016 KellyH 0 Comments

Mizuna Salad with Radishes and Tangerines Serves 4 to 6 One head mizuna, washed, spun dry and coarsely chopped 3 to 4 breakfast radishes, thinly sliced 2 tangerines, peeled, and separated into segments 1/4 cup orange juice 2 tablespoons red wine vinegar 1 tablespoon honey 1/3 cup extra virgin olive oil Salt and pepper 1. …

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Breakfast Radishes on Baguettes

January 27, 2016 KellyH 0 Comments

Breakfast Radishes on Baguettes Serves 4 A traditional dish in France, it is delicious as a starter. One baguette, sliced 1/2-inch thick Unsalted butter One bunch breakfast radishes, thinly sliced Fleur de Sel 1. Spread the baguette slices with butter, arrange radishes on the butter, and sprinkle with a bit of fleur de Sel. Learn …

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Lemongrass Chicken – Featured Recipe

January 25, 2016 KellyH 0 Comments

Click HERE to view on Vimeo.com Lemongrass Chicken Featured from: Adventures in Delicious Ingredients 1 whole roasting chicken 2 teaspoons sea salt Black pepper 1 stalk lemongrass, white portion, bruised and finely chopped (see video) 2 teaspoons minced ginger 1 clove minced garlic 2 tablespoons butter 2 tablespoons coconut oil 1 cinnamon stick 2 whole …

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Curried Carrot Soup

January 20, 2016 KellyH 0 Comments

Curried Carrot Soup Serves 4 2 tablespoons unsalted butter 1/2 cup finely chopped onion 1 teaspoon sweet curry powder 1 bunch carrots, scraped, and cut into 1-inch lengths 2 cups chicken or vegetable broth 1/2 cup heavy cream 1/4 cup finely chopped Italian parsley Salt and pepper 1. In a Dutch oven, heat the butter, …

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Lemongrass Shrimp Stir Fry Salad

January 20, 2016 KellyH 0 Comments

Lemongrass Shrimp Stir Fry Salad Serves 4 1/2 pound linguine, cooked al dente, and cooled 2 red scallions, finely chopped 1 cup thinly sliced romaine lettuce 2 medium carrots cut into julienne 1/4 cup finely chopped mint 1/4 cup vegetable oil 2 garlic cloves, minced 1 Tablespoon minced fresh lemongrass 1 1/2 pounds large shrimp, …

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Farmers' Market Box 1-7-16

January 6, 2016 KellyH 0 Comments

Rainbow Carrots – Kong Thao Farm Fennel – The Garden of… Mizuna Greens – Be Wise Ranch Meyer Lemons – Koral’s Tropical Fruit Farm Yuzu Limes – Rancho Del Sol Walla Walla Onions – Milliken Family Farm Cara Cara Oranges – Ken’s Top Notch Produce Ruby Crescent Fingerling Potatoes – Weiser Family Farm Red Radishes …

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Rainbow Carrot Cake with Orange Frosting

January 6, 2016 KellyH 0 Comments

Rainbow Carrot Cake with Orange Frosting Serves 8 to 10 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract One bunch rainbow carrots, finely shredded 2 Cara Cara oranges, peel and pith removed, segmented, and chopped 1/4 cup orange juice 1/2 cup chopped pecans 3 cups unbleached all-purpose flour …

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Sauteed Beet Greens

January 6, 2016 KellyH 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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Farmers' Market Box 12-31-15

December 29, 2015 KellyH 0 Comments

King Trumpet Oyster Mushroom – Hotko Kinoco Company Pink Lady Apples – Fair Hill Apple Farm Oro Blanco Grapefruit – Ken’s Top Notch Produce Meiwa Kumquats – Garcia Organics Green Salanova Lettuce – Suzie’s Farm Russian Banana Fingerling Potatoes – Weiser Family Farm Japanese Turnips – Suzie’s Farm Butternut Squash – Black Sheep Produce Green …

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