The Farmers Market Box
Our effort to support family owned California farms by connecting you with their peak season produce.
This weeks local produce and featured farms: Carrots – Tutti Frutti Farms Red Swiss Chard – Black Sheep Produce Fennel – Coastal Farms Oro Blanco Grapefruit – Koral’s Tropical Fruit Farm Dill – Be Wise Ranch Leopard Romaine Lettuce – The Garden Of… Walla Walla Onions – Milliken Family Farm Teen Parsnips – Weiser Family …
Dassi Family Farm Located in Leucadia, CA Family owned and Operated since 2013 Hydroponic greenhouse farming produces sustainably grown tomatoes and cucumbers
Fair Hill Apple Farm Paso Robles, Ca Over 100 acres of Orchard Family owned an operated since 1992 while no longer certified organic, Fair Hill Apple Farm still uses organic practices Grows apples, pear, nectarines, peaches, plums, pluots, apricots, and cherries
Ken’s Top Notch Produce Reedley, Ca 120 acres of Certified Organic Orchards Family owned and operated by Ken Lee for over 20 years grows peaches, plums, nectarines, oranges, grapes, and more
Suzie’s Farm San Diego, CA 140-acre USDA-certified organic farm, established in 2004 Family owned and operated by Robin Taylor and Lucila De Alejandro Grows over 100 varieties of seasonal vegetables
Kong Thao Located near Fresno, CA Family owned and operated farm Sustainable farming practices eggplant, herbs, beans, and much more
Gloria Tamai Farms Located in Oxnard, CA Family owned and operated for over 25 years sustainable farming practices diverse crop list: greens, tomatoes, corn, green beans, beets, carrots, peppers, squash, strawberries and more
Black Sheep Produce Located in Chino, CA Established in 2013 Edgar Jaime spent 18 years farming with his family before starting his own adventure Sustainable, pesticide free practices diverse crop list including carrots, beets, kales, onions, strawberries, tomatoes, & many more
Milliken Family Farm Farms Located in Coachella Valley & Santa Barbara Owned and operated by Chris Milliken Small scale, sustainable farming Greenhouse farming allows for extended growing seasons and a diverse crop list
Weiser Family Farms Multiple farms locaed in Bakersfield, Tahachapi, and Lucerne Valley Sid Weiser began farming in 1977 Farms are now ran by Sid’s two sons and daughter Sustainable farming practices multiple locations allows for a very diverse crop list including multiple types of heirloom potatoes, beets, broccoli, eggplant, melons, & more.