Green Garlic Parsley Lime Flavor Bomb

March 2, 2016 KellyH 0 Comments

Green Garlic Parsley Lime Flavor Bomb Makes about 1 1/4 cup This highly flavored mixture is great over vegetables, as part of a marinade for fajitas, or as a drizzle over grilled fish or chicken. 2 tablespoons green garlic 1/2 cup packed Italian parsley 1/4 cup sweet lime juice 3/4 cup extra virgin olive oil …

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Marinated Walla Walla Onions

March 2, 2016 KellyH 0 Comments

Marinated Walla Walla Onions Try these in salads, on burgers, or sandwiches. One Walla Walla Onion, peeled, cut in half, and sliced into thin 1/2 moons 1/3 cup red wine vinegar 1/4 cup sugar 1/4 cup vegetable oil Pinch of red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black …

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Lemon Dill Veloute

February 24, 2016 KellyH 0 Comments

Lemon Dill Veloute Makes about 3 cups 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 ½ cups stock (depending on your entrée—for the salmon, use a seafood stock or vegetable stock) 1 cup heavy cream Grated zest of one lemon 2 tablespoons fresh lemon juice ¼ cup chopped fresh dill Salt and pepper to …

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Kumquat Chutney

February 4, 2016 KellyH 0 Comments

Kumquat Chutney Makes about 2 cups 2 tablespoons vegetable oil 2 cups kumquats, sliced, and seeded 1/2 cup finely chopped red onion 1 tablespoon grated ginger 2 teaspoons finely chopped green garlic 1/4 cup packed brown sugar 2 tablespoons white vinegar 1/2 teaspoon ground cumin Pinch cayenne 1. In a Dutch oven, heat the oil …

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Caramelized Kumquat Toast

February 4, 2016 KellyH 0 Comments

Caramelized Kumquat Toast Serves 4 to 6 2 tablespoons unsalted butter 1/3 cup sugar 2 cups kumquats, thinly sliced and seeds removed 1 baguette, sliced 1/2-inch thick and toasted 1/2 cup crème fraiche Fleur de sel 1. In a skillet, heat the butter over medium high heat, add the sugar and stir until the sugar …

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Green Garlic Lemon Dill Flavor Bomb

February 4, 2016 KellyH 0 Comments

Green Garlic Lemon Dill Flavor Bomb Makes 1 1/4 cup Use this flavor bomb to season rice, pasta, poultry, seafood, lamb, or vegetables. 1/2 cup unsalted butter, softened 1/2 cup extra virgin olive oil Grated zest of 2 lemons 3 tablespoons fresh lemon juice 2 tablespoons green garlic 1/4 cup packed dill Few drops Tabasco …

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Lemongrass Flavor Bomb

January 20, 2016 KellyH 0 Comments

Lemongrass Flavor Bomb Makes about 1 cup Flavor bombs are frozen blocks of oil containing aromatics to toss into soups, stews, stir-fries for intense flavor. The lemongrass bomb incorporates your garlic, lemongrass and parsley. 1 stalk lemongrass, tough outer layer removed, and finely chopped 6 garlic cloves 1 cup firmly packed Italian parsley 1/2 to …

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