Parsnip Cake with Tangerine Cream Cheese Frosting

January 20, 2016 KellyH 0 Comments

Parsnip Cake with Tangerine Cream Cheese Frosting Makes two 9-inch layers, or one 13-by-9-inch baking pan A kissing cousin to carrot cake, the parsnips give this cake a sweet flavor, and moist texture. 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract 3 cups thinly grated parsnips One 8-ounce …

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Lemongrass Flavor Bomb

January 20, 2016 KellyH 0 Comments

Lemongrass Flavor Bomb Makes about 1 cup Flavor bombs are frozen blocks of oil containing aromatics to toss into soups, stews, stir-fries for intense flavor. The lemongrass bomb incorporates your garlic, lemongrass and parsley. 1 stalk lemongrass, tough outer layer removed, and finely chopped 6 garlic cloves 1 cup firmly packed Italian parsley 1/2 to …

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Lemongrass Shrimp Stir Fry Salad

January 20, 2016 KellyH 0 Comments

Lemongrass Shrimp Stir Fry Salad Serves 4 1/2 pound linguine, cooked al dente, and cooled 2 red scallions, finely chopped 1 cup thinly sliced romaine lettuce 2 medium carrots cut into julienne 1/4 cup finely chopped mint 1/4 cup vegetable oil 2 garlic cloves, minced 1 Tablespoon minced fresh lemongrass 1 1/2 pounds large shrimp, …

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Farmers' Market Box 1-14-16

January 13, 2016 KellyH 0 Comments

Fuji Apples – Fair Hill Apple Farm Medjool Dates – Wynola Flats Produce Arugula – Be Wise Ranch Cilantro – Be Wise Ranch Leeks – Kong Thao Farm Red Oak Lettuce – Black Sheep Produce Navel Oranges – Black Sheep Produce Garnet Yams – Kong Thao Farm Celery Roots – Weiser Family Farm Algerian Tangerines …

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Farmers' Market Box 1-7-16

January 6, 2016 KellyH 0 Comments

Rainbow Carrots – Kong Thao Farm Fennel – The Garden of… Mizuna Greens – Be Wise Ranch Meyer Lemons – Koral’s Tropical Fruit Farm Yuzu Limes – Rancho Del Sol Walla Walla Onions – Milliken Family Farm Cara Cara Oranges – Ken’s Top Notch Produce Ruby Crescent Fingerling Potatoes – Weiser Family Farm Red Radishes …

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Roasted Salmon with Yuzu Sauce

January 6, 2016 KellyH 0 Comments

Roasted Salmon with Yuzu Sauce Serves 4 to 6 1/2 cup extra virgin olive oil 2 tablespoons Old Bay seasoning 2 1/2 pounds salmon filets 4 large egg yolks 2 to 4 tablespoons Yuzu lime juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup unsalted butter, melted and kept hot 1. Preheat …

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Rainbow Carrot Cake with Orange Frosting

January 6, 2016 KellyH 0 Comments

Rainbow Carrot Cake with Orange Frosting Serves 8 to 10 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract One bunch rainbow carrots, finely shredded 2 Cara Cara oranges, peel and pith removed, segmented, and chopped 1/4 cup orange juice 1/2 cup chopped pecans 3 cups unbleached all-purpose flour …

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Sauteed Beet Greens

January 6, 2016 KellyH 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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Golden Beet Salad

January 6, 2016 KellyH 0 Comments

Golden Beet Salad Serves 4 One bunch golden beets, tops removed and scrubbed (save the tops) One bunch mizuna, washed, spun dry and chopped 1/4 cup Cara Cara orange juice 1/4 cup rice vinegar 1 tablespoon finely chopped onion 1/3 cup vegetable oil Salt and pepper 1. Preheat the oven to 400 degrees; line a …

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Roasted King Oyster Mushroom and Salanova Lettuce Salad

January 5, 2016 KellyH 0 Comments

Roasted King Oyster Trumpet Mushrooms and Salanova Salad Serves 4 Salanova lettuce, washed and spun dry 10 ounces king oyster mushrooms, cleaned, and sliced 1/2-inch thick 1/2 cup extra virgin olive oil 2 tablespoons soy sauce Freshly ground black pepper 1/4 cup rice vinegar Salt and pepper Shaved Parmigiano Reggiano cheese 1. Arrange the lettuce …

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