Month: October 2013

Golden Russet Bosc Pear Grower: Frog Hollow Orchard Description: The Golden Russet Bosc pear is true to its name with a yellowish-white flesh and a uniformly russet brown skin. It has the classic Bosc pear shape with a long elegant neck. The Golden Russet Bosc pear may be eaten while it is crisp and firm or …

Red Kuri Grower: McGrath Description: Bright red-orange, this hybrid squash sports light orange-to-yellow and sometimes-greenish highlights. Red Kuri squash produces a rather dry meaty flesh. Weighing four to seven pounds, its rich flesh offers a delicious sweet nutty flavor that is reminiscent to that of chestnuts.  THE FARMS:   Frog Hollow Farms Warren Pears Golden Russet …

Fuyu Persimmons Grower: Beck Grove Description: Though Fuyu persimmons command an edible advantage over other persimmon counterparts, they do share common characteristics with other persimmon varieties. They have a rounded ovate beefsteak tomato shape with an indented leaf on their stem end, pumpkin colored tones in both skin and flesh and when ripe, possess layers of …

Tsuru Noko Persimmons Grower: Penryn Orchard Description: Perfectly ripe Tsurunoko persimmons are petite, semi-tender, elongated, conical-shaped with a warm orange colored thin skin. The fruit’s flesh the color of brown sugar and cocoa and studded with thin flat seeds. Their flavor reflective of their flesh’s color, filled with warm notes of chocolate, sweet baking spices and …