The Farmers Market Box

Only 1% of the total food grown and harvested in the United States is sold at farmers markets.  2% of the nations farms “raise” 40% of our food animals.  That means agribusiness, factory farming, monoculture and global food distribution are the Goliath to the sustainable movement.  Radical change would require dramatic force and collective action. …

Bacon, Mexicola and Gwen Avocados, Brussel Sprouts, Cabbage, Cardoons, Baby Cauliflower, Celery Root, Cherimoyas, Citrus: Buddha’s Hand, Grapefruit, Meyer lemons, Mandarins, Kumquats (late winter), blood oranges, Pummelos, Tangelos, Dates, Dragon Fruit, Escarole, Fennel, Kale: Black, Peacock, Kohlrabies, Leeks, Mushrooms: Black Trumpet, Chanterelle, Oyster, Shitake, Nettles, Parsnips, Radicchio, Radishes, Sapotes, Sorrel, Sweet Potatoes, Swiss Chard, Turnips, Winter Squash

MARKET FORECAST: JUST IN TIME FOR HOLIDAY SEASON, MCGRATH FARMS HAS TAHITIAN SQUASH.  WINDROSE FARM HAS UNIQUE VARIETIES AS WELL, INCLUDING THE SWEET AND DELUXE MOROCCAN SQUASH!! RANCHO DEL SOL IS READY!  FIRST UP:  TANGELOS SO SWEET AND JUICY (YOU WILL WANT TO BE SOMEWHERE SAFE WHEN YOU BREAK INTO ONE….. NEXT UP:  15 PRIZED …