FARMERS MARKET REPORT: WEEK OF NOV. 1, 2009

November 1, 2009 0 Comments

© 2007 martini media FOOD IN THE 21ST CENTURY: SUSTAINABILITY It’s interesting to think that we talk about sustainability as if it were a new trend or seemingly more fashionable than ever. The Post-World War 20th Century turned agriculture into a scientific analysis and the Green Movement allowed food to sustain incredible population growth. That …

Farmers' Market Box of the Week $20!!

October 28, 2009 0 Comments

We’ve made shopping easy! Fresh & local – straight from the farmers today 10/28. Box of the Week available for only $20! See what’s in the box before you order. Help us support California farms & farmers! What could you create? *please email [email protected] by noon on Friday 10/30

Chef Celebration of San Diego Beers 11/15

October 26, 2009 0 Comments

San Diego Beer Week is coming up soon! The San Diego Brewers Guild have teamed up with Chef Celebration to bring you the Chef Celebration of San Diego Beers! On November 15th from 1-4pm at Irwin Jacobs Hall on Qualcomm Campus, for only $65 you will receive a souvenir tasting glass to fill with beers …

FARMERS MARKET REPORT: WEEK OF OCT. 25, 2009

October 25, 2009 0 Comments

Eating is an agricultural act. We can eat only if land is farmed on our behalf by somebody, somewhere in some fashion.

Fall's Sweetest Treat

October 18, 2009 0 Comments

Autumn is in full swing here in San Diego and along with it has brought a scrumptious spread of fall produce. Pumpkins, persimmons and my personal fall favorite, apples. Crisp Pink Lady, sweet Gala, tart Granny Smith, and fragrant Fuji, whatever flavor or texture you may be craving there is surely an apple that will fit your fancy. One of my personal favorites can be found right here in San Diego County.

FARMERS MARKET REPORT: WEEK OF OCT. 18TH, 2009

October 18, 2009 0 Comments

“Food democracy has become the rallying cry of an emerging grassroots movement. Eating local is part of it. At the most basic level, though, food democracy requires a transformation of the food industry, so that workers and consumers can exercise control over what they produce and eat. As the Small Planet Institute defines it, Food democracy means the right of all to an essential of life–safe, nutritious food. It also suggests fair access to land to grow food and a fair return for those who labor to produce it. Food democracy concerns itself with the future as well: It implies economic rules that encourage communities to safeguard the soil, water, and wildlife on which all our lives and futures depend.”

How to Create a Facebook Page for your Restaurant [Video]

October 12, 2009 0 Comments

A basic video on how to create a Fan Page for your Restaurant. I’ll be looking into more advanced how to’s for Facebook page tools, so stay tuned.

FARMERS MARKET REPORT: WEEK OF OCTOBER 11, 2009

October 11, 2009 0 Comments

HARVEST~ DEFINITION:  v.  The taking in of one’s crops.  n. the season when ripened crops are gathered. Autumn is the quintessential season that we pair the word harvest with.  The timing couldn’t be more perfect.  The trees are turning.  The air is cooling and the fields are the color of a season – a melody …

FARMERS MARKET REPORT: WEEK OF OCTOBER 4, 2009

October 4, 2009 0 Comments

with an array of colors, sizes, flavors, shapes and names – baby bears, tigers, sugar pies and even cinderella, and the pomegranates are the gateway to a long season of holidays and festivities. These fruits stand out at the market and the table, their colors, textures and flavors so memorable and engaging, it is time to start indulging and honoring these autumn treasures now!!! What makes them even more valuable is that these fruits have all been grown and harvested sustainably, organically, biodynamically and in sync with Mother nature.

FARMERS MARKET REPORT: WEEK OF SEPTEMBER 27, 2009

September 27, 2009 0 Comments

The beginning of fall has arrived and the summer is officially behind us. Pumpkins are shaping up and stone fruits are shipping out. Heirloom apples are filling baskets at the market, as are pears and soon, persimmons and winter squashes. The chile peppers are at their peak with several varieties tempting our palates eyes and mouths. Here are the newcomers to the market (each from heirlooms seeds) representing regions and quintessential to traditional and modern cuisines from around the world…