Month: March 2013

Fava Tendrils Grower: McGrath Farms Description: Fava tendrils are the thread, leaflet and blossom of the fava bean plant. They have the flavor of fava beans with the grassy sweetness of the plant’s foliage. They are overlooked and underused as a culinary commodity, but their sweet unique flavor and appearance should revere them otherwise……<<Read more about …

English Peas Grower: McGrath Farms Description: Peas like beans are divided into two categories: those with edible pods and those without. The pea we are familiar with known as the English pea, green pea, and garden pea, falls into the latter category. Most commercial peas are called English Peas or garden peas. Today, of all the …

Lambs Quarter Grower: Coastal Organics Description: Not as sweet nor as juicy as common spinach, wild spinach, also know as lamb’s quarter, offers an even greener, earthier, mineral flavor. Some describe the taste of young, wild spinach as reminiscent to asparagus. Producing triangular velvety-textured leaves, the entire plant, including the stems, is edible. Small black edible …

Baby Parsnips Grower: McGrath Family Farms Description: These parsnips are harvested at a baby stage and resemble a white carrot. Pale yellow, the parsnip is more irregular in shape than its cousin, the carrot. Under its knobby skin is a creamy, smooth root with a firm texture. Usually marketed without its leaves, the green leaves closely …